We are pleased to announce that we will be participating in the Eat Local Challenge this year! Stay tuned for recipes and recaps on ELC events.
In May of 2013, I first met Ica Crawford at the Bayou Boogaloo festival inside the giant Slow Food tent on the banks of Bayou St. John. She was representing Our Garden, a non-profit organization she established. I was excited to discover a new urban agriculture organization. My eyes immediately jumped to the interactive display behind her. Hay, dirt, and seed packets lay on top of the table, surrounded by rocks, brochures, and information about the biological structure of plants. Impressed, I turned to Ica to learn more, “What’s a seed bomb?” Ica explained that a seed bomb contained clay, hay, dirt, and a seed. One simply places a seed bomb on a vacant lot, and with water, the seed will grow and bring life and food to the space. Ica handed me a packet that contained a basil seed and one of the detailed brochures. Continue reading »